From the Contemporary Menu

Starters

Murgh isabegol tikka

Chicken tikka with cranberry sauce, cheese and shahi jeera roasted in the tandoor and finished with isabegol and a sprinkling of kebab chaat masala

£4.95

Kebab-e-shahi zaquand

Lamb picatta from the fillet flavoured with pimentos and kashmiri shahi jeera, then cooked on the tawa resulting in a very succulent kebab

£4.95

Miah’s seekh joojeh

Minced chicken kebab, flavoured with cardamom, stuffed with fresh herb chutney and roasted sesame seeds, grilled in the tandoor and then deep fried in a crispy batter

£4.95

Indian tandoor pool

The combination of broccoli and cauliflower, with a little thyme, milkcake, a few pimentos, black olives and tad of ginger, grilled in the tandoor

£3.95

Mumta-e-zameen

Delicate shami for the vegetarian, made from spinach and channa daal, flavoured with cumin, kasoori methi and dill, stuffed with cheese, paneer and khoya, pan grilled in butter

£3.95

Akbari machili tikka

Chunks of pink salmon submerged in a rich spicy marinade of dill, fennel, ginger, honey and a hint of mustard oil, then roasted in the tandoor

£4.95

Shahan til tinka

King prawns marinated in a mix of mace, cardamom, lemon juice, ginger and garlic then rolled in sesame seeds and breadcrumbs and delicatley fried in a tawa

£4.95

Dnaniya aur tomater-mill

A rich tomato soup with a gentle hint of fresh coriander and cumin, served with crisp croutons

£3.95