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From the Contemporary Menu |
Main Courses
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Raja makhani chooza
Marinated chicken tikka grilled in the tandoor then simmered in a tomato gravy with poppy seeds
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£7.75 |
Shabe kaliyan chandi
An exotic preparation of picatta of lamb simmered gently in an aromatic gravy, with cashew nuts, almonds and saffron plus a hint of cardamom, and finished with a garnish of mint leaves
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£7.75 |
Murgh moghul
Breast of chicken stuffed with pomegranate, mint, cheese and onions then braised in its juices on dum in a unique orange and saffron gravy
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£7.75 |
Murgh aur kalmirc methi
Chicken breast grilled in the tandoor and then cooked in a peppery fenugreek masala
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£7.75 |
Khas murgh khajana
Saffron marinated escalopes of chicken braised in a yogurt gravy, enriched with cashew nuts and cardamom, mace, rose petal and gulabjal – mild
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£7.75 |
Muigh bemissal
A unique dish of smooth and spicy tikka of chicken, where the smoothness of the buttery tomato sauce is followed by the spicy flavour of browned onions and garlic
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£7.75 |
Dariya ka raja
Pink salmon simmered in a fenugreek and mustard gravy
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£7.75 |
Jhinghey banar-rasile
King prawns coated in onion, tomato and capsicum masala with a flavouring of black peppercorns and whole coriander seeds
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£11.95 |
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