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From the Contemporary Menu |
Vegetarian
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Lazzate-omar
A creamy kofta of squash, khoya and cream cheese simmered in a silky smooth gravy of tomatoes flavoured with garam masala and lasoori methi
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£7.45 |
Miah’s aloo ka qorma
Expertly scooped potato barrels packed with royal cumin-spiced milkcake, paneer and fresh pomegranate seeds. Then soaked overnight in rosewater and bathed in yogurt and saffron gravy
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£7.45 |
Dorbare-subzee bahar
Assorted vegetables stir-fried and served in two distinct and separate sauces, a spicy spinach sauce and a creamy butter enriched tomato sauce
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£7.75 |
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