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From the Traditional Menu |
Starters
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Kalija-e-lijjath
Chicken liver with combination of aromatic spices served with tawa heated rice flower leavened bread. Healthy option!
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£4.95 |
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Eadul gustawa
Lamb picatta with buttery coriander sauce, barbecued on tawa with spices served with tawa heated rice flower leavened bread
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£4.95 |
King prawn jhinga bahar
Shelled king prawns with brown onions, coriander and green peppers, finished off under the grill
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£4.95 |
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King prawn patia and puree
Sweet and sour
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£4.95 |
Prawn and puree
Well spiced prawns with deep fried leavened bread
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£3.95 |
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Chicken garlic moni puree
Grilled chicken with pineapple and a thick gravy
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£3.95 |
Garlic mushroom moni puree
Grilled mushrooms with garlic, pineapple and a thick gravy
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£3.95 |
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Mixed starter
Onion bhaji, sheekh kebab and chicken tikka
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£4.95 |
Sheekh kebab
Minced lamb roasted on skewers with onions, herbs and spices
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£3.95 |
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Shimla's Capsi Kebab
Whole capsicum roasted in a clay oven with minced lamb and the chef's special herb and spice mix |
£4.95 |
Chicken or lamb tikka
Boneless pieces of meat lightly spiced and then grilled
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£3.95 |
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Tandoori chicken
Marinated in herbs and grilled on a charcoal
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£3.95 |
Chicken tikka patibola
Long shaped light pasty filled with medium spiced special chicken
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£3.95 |
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Chicken chat puree
Sweet and sour with chat massala
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£3.95 |
Alool chat puree
Sweet and sour with chat massala
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£3.95 |
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Samosa
Vegetable or meat
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£2.95 |
Onion bhaji
Deep fried onion balls
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£2.95 |
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Plain or spiced poppadom
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£0.60 |
Pickles
Mint sauce/lime pickle/mango chutney or onion sauce
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£0.50 |
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